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Soup with smoked sausage
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Soup with smoked sausage

50 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. Here is a simple recipe for soup with smoked sausage. Only basic ingredients are used: smoked sausage, potatoes, onion, carrot, bay leaf, spices, salt, and dill. If you want to enhance the flavor of your soup, do as I do—use several different types of smoked sausage; it tastes much better this way. Good luck with your cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly rinse the vegetables. Cut the potatoes, onions, and carrots into small cubes and place them in a pot. Pour in water and set to boil.

  2. 2

    Step 2

    Step 2

    For variety, you can use smoked sausage of different types. But you can also use just one type, as I did.

  3. 3

    Step 3

    Step 3

    Cut the sausage into small pieces.

  4. 4

    Step 4

    Step 4

    After 20 minutes, add the sliced smoked sausage, salt, bay leaf, and spices to the pot. Stir, then cook for another 10 minutes and remove from heat. Let the soup steep, covered, for 10–15 minutes (discard the bay leaf).

  5. 5

    Step 5

    Step 5

    Pour the ready soup into bowls and sprinkle with dill.