Smoked trout soup
Description
An appetizing fish soup made with smoked trout is so easy that even a schoolchild can prepare it by following the recipe. The soup will turn out delicious, with a distinct smoky flavor. Your entire family will enjoy it and surely ask for seconds.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the vegetables and rinse them in water.
- 2
Step 2
Cut the potatoes into medium cubes and place them in a saucepan. Pour in hot water, add bay leaves, and set the pan on the stove. Bring to a boil and cook the potatoes for about 15 minutes.
- 3
Step 3
Chop the onion into small cubes and grate the carrot on a fine grater. Heat a skillet with vegetable oil and sauté both ingredients until golden brown, about 3 minutes.
- 4
Step 4
Turn off the heat without browning the vegetable slices!
- 5
Step 5
Place the sautéed mixture in a pot with the boiled potatoes.
- 6
Step 6
Chop the smoked salmon, removing any bones if present. Add it to a container and mix. Season the first broth with salt and pepper, then boil for about 2 minutes.
- 7
Step 7
Rinse fresh parsley or dill, chop finely, and add to the container. Simmer over heat for another 1-2 minutes and taste. Adjust seasoning if necessary, then turn off the heat.
- 8
Step 8
Pour the fragrant soup into deep plates and serve with bread, croutons, and sour cream.