Soup with canned tomatoes
Description
Perfect for lunch. In this canned tomato soup, I don't add any vegetables other than onion and the canned tomatoes themselves. I've included sugar in the recipe—you can sweeten the soup slightly. Canned tomatoes are quite salty, so add no more than a pinch of salt to the soup. Here's the canned tomato soup recipe with photos, specially for you. Ladle into bowls and serve.
Instructions
- 1
Step 1
Melt the butter in a saucepan and sauté the onion until soft.
- 2
Step 2
Add finely chopped canned tomatoes to the onion.
- 3
Step 3
Then pour all the tomato juice into a saucepan.
- 4
Step 4
Season with salt and pepper, and add chicken broth.
- 5
Step 5
You can add more chicken broth than 3 tablespoons; taste the soup and add more if desired.
- 6
Step 6
Simmer the soup for a few minutes, about 5. Then pour heavy cream into the pot. Mix well.
- 7
Step 7
Simmer the soup with cream for another 5–7 minutes until done. During this time, chop the fresh herbs. Add them to the finished soup. Turn off the heat and let the pot sit on the hot stove for about 15 minutes to allow the soup to steep.