Soup with canned mackerel and rice
Description
Perfect for lunch. The most delicious soup is made from simple and affordable ingredients. Rice soup with canned mackerel is easy to prepare, very tasty, filling, and nutritious. Try making it sometime—you'll definitely like it.
Instructions
- 1
Step 1
Prepare all the ingredients. Peel and wash the onion, carrots, potatoes, and garlic. Open the can, do not drain the juice!
- 2
Step 2
Bring water to a boil in a saucepan, add the onion and carrot cut into small cubes. Cook the vegetables for 5 minutes.
- 3
Step 3
Thinly slice the carrot and transfer it to a saucepan.
- 4
Step 4
Remove the mackerel pieces from the can and separate the bones from the flesh.
- 5
Step 5
Add the washed rice to the pot, then place the pieces of fish on top, and pour in the juice from the can. Simmer over low heat for 10 minutes.
- 6
Step 6
Add water to fill the pot to the top, season the soup with salt and pepper to taste, add the spice mix, garlic, and bay leaf. Simmer the soup for another 5 minutes over low heat.
- 7
Step 7
Finely chop the herbs, add them to the pot, mix and turn off the stove. Let the soup sit, covered, for another 10 minutes. During this time, it will steep and the rice will finish cooking completely.
- 8
Step 8
Pour the ready-made soup with canned mackerel and rice into portioned bowls and serve.