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Soup with canned beans
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Soup with canned beans

40 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into quarters and roughly chop the garlic. Wash the potatoes, peel them, and cut into medium-thick slices.

  3. 3

    Step 3

    Step 3

    Drain the liquid from the canned beans, then rinse the beans in clean water and drain in a colander.

  4. 4

    Step 4

    Step 4

    Heat olive oil in a heavy-bottomed saucepan and sauté onion with garlic until soft and translucent.

  5. 5

    Step 5

    Step 5

    Add the potatoes and sauté until lightly golden, about 5 minutes.

  6. 6

    Step 6

    Step 6

    Add cumin and paprika. Mix well.

  7. 7

    Step 7

    Step 7

    Pour in the tomato passata. Add salt and black pepper. Bring to a boil and simmer everything together for about 5 minutes.

  8. 8

    Step 8

    Step 8

    Add canned beans.

  9. 9

    Step 9

    Step 9

    Pour in the vegetable broth or water. Add the bay leaf.

  10. 10

    Step 10

    Step 10

    Bring to a boil over high heat, then cover with a lid and reduce the heat to the lowest setting. Simmer for about 10-12 minutes, or until the potatoes are tender. At the end, pour in the lemon juice.

  11. 11

    Step 11

    Step 11

    The soup with canned beans is ready, enjoy your meal!