Meatball soup with minced meat dumplings
Description
The soup is simple and quick to prepare. For the meatballs, you'll need ground meat—the type is up to your preference. Tender chicken meatballs are great for younger children, while pork-beef mixture works well for older kids and adults. Roll the meatballs, cook them in the soup. Good luck! Serve the soup hot.
Instructions
- 1
Step 1
Prepare the ingredients for the soup. The amount of water can be adjusted depending on the desired soup consistency. Bring the water to a boil, don't forget to salt it.
- 2
Step 2
Cut the peeled potatoes into pieces or julienne strips.
- 3
Step 3
Rinse the rice thoroughly and wash until the water runs clear. Add rice and potatoes to boiling water and cook for 15 minutes.
- 4
Step 4
Finely chop the onion and carrot, then sauté the vegetables in vegetable oil until cooked.
- 5
Step 5
Season the minced meat with salt and pepper, mix with the egg. Roll into small balls. Each ball should contain approximately 1 full teaspoon of the minced meat.
- 6
Step 6
After 15 minutes of cooking the soup, add the dumplings to the rice and potatoes, and cook for another 15 minutes. Chicken dumplings require less cooking time, up to 10 minutes.
- 7
Step 7
At the end of cooking, add the soup sautéed vegetables and herbs, cook for 1 minute — then turn off the heat. The soup is ready!