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Soup with sausage and egg
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Soup with sausage and egg

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. I want to share with you a recipe for soup with sausage and egg. First, boil potatoes in salted water. Meanwhile, prepare a sauté of sausage and leek. Add the sauté to the soup, along with bell pepper, garlic, ground black pepper, whole peppercorns, and clove. At the very end, add processed cheese to the soup and stir until completely melted. Garnish the dish with boiled eggs and fresh herbs. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the potatoes into cubes.

  2. 2

    Step 2

    Step 2

    Pour water over the potatoes and put them on to boil, don't forget to add salt.

  3. 3

    Step 3

    Step 3

    Meanwhile, finely chop the sausage and leek. Fry in vegetable oil on all sides.

  4. 4

    Step 4

    Step 4

    Add the sautéed leek and sausage to the pot with the soup.

  5. 5

    Step 5

    Step 5

    Finely chop the bell pepper.

  6. 6

    Step 6

    Step 6

    We also finely chop the garlic.

  7. 7

    Step 7

    Step 7

    Add the following ingredients to the soup: bell pepper, garlic, black pepper, peppercorns, and cloves.

  8. 8

    Step 8

    Step 8

    Remove the boiling soup from the heat, add the processed cheese, and stir thoroughly into the soup.

  9. 9

    Step 9

    Step 9

    Let the finished soup steep for 10 minutes, then add boiled eggs cut in half and fresh herbs.