Soup with sausage and vermicelli
Description
The recipe won't take much time. This is a simple recipe for making sausage and vermicelli soup. It's very easy to prepare. While the potatoes are boiling, prepare the sautéed mixture by frying onion, carrot, and sausage in a pan. Then add the vermicelli to the boiling water, and after a while add the sautéed mixture. Your soup is almost ready! If desired, you can add extra spices to taste. Serve with fresh herbs and sour cream. Enjoy!
Instructions
- 1
Step 1
Cut the potatoes into small cubes.
- 2
Step 2
We also finely chop the onion.
- 3
Step 3
Grate the carrot on a coarse grater.
- 4
Step 4
Boil the potatoes in a pot, covered with water.
- 5
Step 5
Sauté the onion in sunflower oil until golden brown.
- 6
Step 6
Add the carrots to the onion and sauté for a little longer.
- 7
Step 7
Place the sausage, cut into thin strips, into the pan with the onion and carrots.
- 8
Step 8
Simmer covered for 5 minutes.
- 9
Step 9
When the potatoes come to a boil, add salt, peppercorns, and bay leaf.
- 10
Step 10
Break the vermicelli into several pieces.
- 11
Step 11
Now it is necessary to add the vermicelli to the boiling soup. After cooking the vermicelli until half-done, add the sautéed mixture. Then continue cooking until all ingredients are fully ready.
- 12
Step 12
That's it!