Soups
Soup with smoked cheese
50 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. If you're tired of borscht and solyanka, this soup variation will save you. Completely unlike anything else, it will diversify your usual diet. Learn more about it. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Finely chop the onion into the multicooker bowl, grate the carrot thinly, add the oil and mince the garlic. Set the "Frying" mode for 15 minutes.
- 2
Step 2
Then pour in the water and add the processed cheese in pieces.
- 3
Step 3
Set the "Cooking" mode for 35 minutes.
- 4
Step 4
Add cubed sausage cheese and sausage 10 minutes before completion.
- 5
Step 5
And 6 minutes before it's done, add the vermicelli and salt. The soup is ready!