Sausage soup
Description
A hearty first course. You can't eat soup and borscht all the time. You need to know other filling soups that can easily replace these famous dishes. That's why I want to share my recipe with you. Be sure to read it. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Bring the water to a boil. Add salt and chicken to it. Cook the broth for 40 minutes. Then strain it, removing the chicken.
- 2
Step 2
Soak the peas in cold water for several hours beforehand. Place the broth back on the heat. Add the peas to it. Cook for 40 minutes.
- 3
Step 3
Then peel, rinse, and slice the potatoes. Add them to the broth.
- 4
Step 4
Now slice the sausage. Add it to the soup after the potatoes.
- 5
Step 5
Peel and wash the carrots, then grate them on a coarse grater. Peel the onion and cut it into pieces of any size.
- 6
Step 6
Sauté carrots and onions in oil until cooked. Add ketchup to them at the end. Add the sauce to the soup 3 minutes before it is fully ready.
- 7
Step 7
Mince the garlic and pepper. Add them to the soup at the very end.
- 8
Step 8
Boil the soup for another 2 minutes.