Soups
Coconut milk soup
20 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. Coconut milk is a common ingredient in Eastern cuisine, and mushroom soup made with coconut milk turns out delicious, hearty, and warming—especially during cold, rainy weather. Serve with fresh herbs and sour cream for a distinctive flavor.
Instructions
- 1
Step 1
Peel and rinse the onion. Finely chop the onion.
- 2
Step 2
In a deep skillet, sauté the chopped onion and sliced mushrooms in a small amount of olive oil.
- 3
Step 3
Pour in the coconut milk and mix. Add water, salt, and bring the soup to a boil. Simmer the soup for 10 minutes over low heat.
- 4
Step 4
Serve the coconut milk soup hot, sprinkled with chopped parsley. Serve croutons alongside the soup.