Soup with dumplings in a multicooker
Description
The recipe won't take much time. Here's a simple way to prepare dumpling soup in a multicooker. Thanks to the dumplings, this soup turns out very filling. You can also make this soup with chicken or other meat, but then it will need to be cooked longer. However, if you need to quickly feed your family, this dumpling soup in a multicooker is a real find. It tastes even better with sour cream and a sprinkle of fresh herbs. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the multicooker and all the ingredients we need for the soup.
- 2
Step 2
Wash and peel the vegetables. Cut the potatoes into slices. Julienne the onion and carrots. Turn on the Multicooker mode at 160 degrees and sauté the onion and carrots in lard for 5 minutes. Then pour in 1 liter of water, bring to a boil, add the potatoes, season with salt to taste, and cook for 15 minutes.
- 3
Step 3
While the soup is cooking, prepare the dumpling dough. Separate the egg yolk from the egg white. Mix the dough using flour, yolk, milk, and butter. Beat the egg white with a pinch of salt and gently fold it into the dough. Take the dough with a teaspoon and drop it into the boiling soup. Cook for 3-4 minutes, until the dumplings float to the surface.
- 4
Step 4
The soup with dumplings in the multicooker is ready!