Soup with dumplings
Description
Perfect for lunch. As a base, you can prepare a meat broth using chicken, duck, pork, or beef. You can also cook the soup using vegetable broth or just water. This soup is best eaten right away, not saved for later, otherwise the dumplings will become soggy and lose their shape. Taste and serve.
Instructions
- 1
Step 1
1. Wash the duck and cut it into pieces; you can use any parts of the bird as you prefer.
- 2
Step 2
2. Peel the onion and place it in a pot, then cover with water. Add the meat to the pot and simmer for about 2 hours over low heat after boiling. After the required time, remove the meat and separate it from the bone.
- 3
Step 3
3. Peel the carrots and cut them into small pieces. Peel and dice the potatoes. Remove the onion and add the carrots, potatoes, and meat to the pot.
- 4
Step 4
4. Crack the egg into a bowl, then add flour and a pinch of salt.
- 5
Step 5
5. Peel the garlic, place it in the press and squeeze it into the dough.
- 6
Step 6
6. Mix everything well. Use two spoons to form small dumplings.
- 7
Step 7
7. Drop the dumplings into the boiling broth once all the vegetables are cooked. Season with salt to taste.
- 8
Step 8
8. Serve the soup immediately after cooking.