Sour cabbage soup
Description
Hearty and aromatic soup. This simple sour cabbage soup recipe will surely catch your attention. It's no more difficult to prepare than any other soup or borscht, yet turns out unusually delicious, rich, fragrant, and with a gentle tang. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
We cut the peeled carrot into thin strips and finely chop the onion.
- 2
Step 2
Remove seeds from the sweet pepper, chop celery, sweet and hot pepper into small pieces.
- 3
Step 3
We will cook in a cauldron or a heavy-bottomed pot. Cut the sausages into small slices and fry in vegetable oil for a few minutes.
- 4
Step 4
Next, add the onion and carrot, and fry everything together, stirring, until the onion turns lightly golden.
- 5
Step 5
Then add peppers and celery. Mix and cook for 7-10 minutes.
- 6
Step 6
Now it's time for the cabbage: add it to the other ingredients, pour in 1 cup of water, and simmer for about half an hour.
- 7
Step 7
When the cabbage is ready, add tomato paste and sugar. Mix well.
- 8
Step 8
Then add the beans, bay leaf, and pour in water. Cook the soup for another 10-15 minutes, add salt to taste, and let it steep for 15 minutes.