Soup with coriander and beef
Description
Hearty and aromatic soup. If you prefer thicker soups, you can reduce the amount of broth. You can also add crushed garlic to this dish. Each time, you'll get a soup with a new flavor.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Boil beef broth. We will need 1.8 liters for further soup preparation. Remove the meat from the broth and let it cool.
- 3
Step 3
Sauté finely chopped onions and tomatoes in vegetable oil.
- 4
Step 4
Rinse the lentils under running water. Cover with water and let stand for 20 minutes.
- 5
Step 5
Strain the broth. Add the sautéed onions and tomatoes, and the meat cut into pieces from the bone.
- 6
Step 6
Drain the liquid from the lentils. Add the legumes to the broth. Place the pot over medium heat and cook until the lentils are done.
- 7
Step 7
Pass the tkemali through a sieve.
- 8
Step 8
Chop the cilantro.
- 9
Step 9
When the lentils are cooked, add tkemali and cilantro. Bring to a boil and simmer for one minute. Turn off the heat, cover with a lid, let it steep for 10 minutes, then serve.
- 10
Step 10
Ready. Serve with herbs.