Anchovy soup
Description
Hearty and aromatic soup. I'll offer you a great way,
Instructions
- 1
Step 1
1. Our small and inexpensive set of ingredients.
- 2
Step 2
2. Wash the potatoes, peel them, cut into small cubes and put them in a pot. Pour in water and place on the stove.
- 3
Step 3
3. Peel the onion and carrot and chop finely. The carrot can be sliced or grated.
- 4
Step 4
4. Heat a little vegetable oil in a skillet, add the onion. Sauté over medium heat until translucent.
- 5
Step 5
5. Then add the carrots to the onion and add a little butter.
- 6
Step 6
6. Simmer the vegetables over medium heat until tender.
- 7
Step 7
7. And then transfer to a pot.
- 8
Step 8
8. Salt to taste.
- 9
Step 9
9. And add your favorite spices.
- 10
Step 10
10. After about 5 minutes, add the sprats to the pot.
- 11
Step 11
11. Add a little pepper.
- 12
Step 12
12. Place a piece of butter into the saucepan. Cook for another 5 minutes, then let it sit covered for another 15 minutes.
- 13
Step 13
13. Before serving, you can add a pinch of fresh herbs to the plate.