Kale and polenta soup
Description
Hearty and aromatic soup. I'll tell you more below. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a heavy-bottomed saucepan, sauté onion sliced into thin half-rings until soft. Then add garlic and ground red pepper, cook for another minute.
- 3
Step 3
Pour in the water and gradually add the polenta in a thin stream. Whisk continuously to prevent lumps from forming. Bring to a boil over high heat, stirring constantly. Then reduce the heat to the lowest setting and cook until the polenta is soft, about 15 minutes, stirring occasionally.
- 4
Step 4
Wash and dry the kale. Remove the tough stems and tear the leaves into medium-sized pieces. Add to the soup, cover the pot with a lid, and cook for about 5 minutes until the kale is tender.
- 5
Step 5
Add miso paste and soy sauce, mix until the paste is dissolved.
- 6
Step 6
Finely chop the green onion and add half of it to the pot. Season with salt and pepper to taste. Cook for 1 more minute.
- 7
Step 7
Pour the soup into bowls, add the remaining green onions and a spoonful of fragrant vegetable oil. Enjoy your meal!