Soup with potatoes and beef
Description
Perfect for lunch. To make the soup more flavorful, I recommend using beef with bone. Overall, preparing beef and potato soup doesn't require much effort. By the way, I use celery instead of carrots, as I'm not particularly fond of them. Instead of ketchup, you can use tomato paste—ketchup was just not available to me at the moment. Check out the recipe. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
First, boil the broth, then remove the meat. Cut it into pieces, and chop the herbs as well.
- 2
Step 2
Peel the potatoes, cut them, and put them into the broth to cook.
- 3
Step 3
Sauté the celery and onion.
- 4
Step 4
Slice the tomatoes and sauté everything together. Add ketchup or tomato paste.
- 5
Step 5
Add the sautéed vegetables to the potatoes, then add the meat. Cook until everything is done, and at the end add the fresh herbs and spices. Our wonderful soup with potatoes and beef is ready!