Soup with potato dumplings
Description
Hearty first course. I offer you a detailed recipe. Serve the soup hot.
Instructions
- 1
Step 1
Wash the chicken breast and boil for about 40 minutes. Remove the meat and cut into pieces, strain the broth.
- 2
Step 2
Meanwhile, wash the potatoes, peel and boil until cooked. Mash them into a puree and add egg, flour, and salt.
- 3
Step 3
Thoroughly mix the puree with chopped herbs. This is the preparation for dumplings.
- 4
Step 4
Slice the onion and carrot. Cut the mushrooms into slices.
- 5
Step 5
In a saucepan, sauté the onion in vegetable oil until golden brown, add the carrots and cook for another 3-4 minutes. Add the mushrooms and cook everything together for 7 more minutes. Season with salt and pepper to taste.
- 6
Step 6
Place the chicken pieces with the vegetables and pour in the broth. Bring to a boil. Then reduce the heat and add the buckwheat to the soup. Cook for about 15 minutes until done.
- 7
Step 7
With a spoon, add dumplings to the almost-ready soup. When they float to the surface, the soup is ready.