Soup with potato dumplings
Description
A delicious soup based on chicken broth is loved by both adults and children. The ingredients for the soup are quite common: onion, carrot, and potato. But the potato in this soup will appear in a new form, as we'll make dumplings (potato gnocchi) from it. The soup is ready to serve.
Instructions
- 1
Step 1
We will thoroughly wash the chicken wings and remove any remaining feathers.
- 2
Step 2
Place the chicken wings in a saucepan, cover with water, and bring to a boil. Remove the foam, add bay leaf and one teaspoon of salt. Cook until done.
- 3
Step 3
Peel the potatoes, slice them, and boil in salted water until cooked.
- 4
Step 4
Peel the carrots and cut them any way you prefer. You can grate them or use a vegetable peeler to slice them into thin ribbons. Add the carrots to the broth.
- 5
Step 5
Peel the onion, chop it into small cubes, and sauté in butter until lightly golden. Add to the pot with the broth.
- 6
Step 6
Mash the cooled potatoes into a puree, add egg, flour, and a pinch of salt. Knead the dough.
- 7
Step 7
Roll the potato dough into a thin sausage.
- 8
Step 8
And cut this sausage into small pieces—dumplings.
- 9
Step 9
Drop the dumplings into a pot of boiling broth and cook for about 5 minutes.
- 10
Step 10
The soup is ready. Add some herbs to it and enjoy the flavor!