Kale and Potato Soup
Description
This soup goes well with garlic bread. Serve the soup hot.
Instructions
- 1
Step 1
1. Cut the sausage and potatoes into 1 cm pieces. Finely chop the onion. Mince the garlic. Remove the stems from the kale leaves and finely chop the leaves. Heat 1 tablespoon of olive oil in a large pot over medium heat and cook the sausage, stirring constantly, for 3 minutes.
- 2
Step 2
2. Using a slotted spoon, transfer the sausage to a plate. Add 2 tablespoons of olive oil to the pot and sauté the onion and garlic with a pinch of salt, black pepper, and red pepper flakes over medium heat. Cook until browned, for 7 to 8 minutes.
- 3
Step 3
3. Add potatoes, water, and 1 teaspoon of salt. Simmer, covered, until the potatoes are tender, 15 to 20 minutes.
- 4
Step 4
4. Mash some of the potatoes slightly to make the soup thicker. Then add the kale and cook until tender, about 5 minutes.
- 5
Step 5
5. Stir in the sausage and cook until the sausage is heated through, 1-2 minutes.
- 6
Step 6
6. Add wine vinegar, season with salt and pepper to taste. Drizzle with the remaining olive oil and serve.