Soup with cabbage and chorizo sausage
Description
Soup with cabbage and chorizo is very popular in Portugal and certainly deserves your attention. The combination of cabbage and ham gives this soup a delicious flavor, while the addition of noodles and potatoes makes it hearty. Quick and easy to prepare. Can be frozen. Serve the soup hot.
Instructions
- 1
Step 1
1. Finely chop the cabbage. Cut the onion and potato, remove the chorizo from its casing and cut into small pieces.
- 2
Step 2
2. Heat the oil in a saucepan over medium heat and sauté the chorizo, onion, and garlic for about 4 minutes. Stir frequently during cooking to ensure even cooking of all ingredients. When the ingredients are ready, do not discard the olive oil—it will add flavor.
- 3
Step 3
3. Add the remaining ingredients except for the vermicelli and cabbage, bring to a boil. Reduce heat, cover with a lid, and simmer gently for 20 minutes.
- 4
Step 4
4. Add cabbage and noodles and simmer over low heat for about 10 minutes, until the vegetables become tender.
- 5
Step 5
5. Serve at the table with crispy bread and butter and enjoy the aromatic Portuguese soup.