Broccoli cabbage soup
Description
Perfect for lunch. Broccoli goes well with both fish and meat. But today we'll be making broccoli soup. The recipe is very simple. The soup turns out delicious, light, yet filling. Even a beginner cook can handle it. Pour into bowls and serve.
Instructions
- 1
Step 1
Wash the chicken thigh, remove the skin and fat. Then transfer it to a pot, cover with water, add a little salt, bay leaf, and place over low heat.
- 2
Step 2
Peel the carrots, potatoes, onion, celery root, and parsley root, then cut them into small cubes. Press the garlic through a garlic press or finely chop it.
- 3
Step 3
Then add the chopped vegetables and peas to the broth, bring to a boil, and cook for 30 minutes over low heat, covered.
- 4
Step 4
Remove the bay leaf and meat from the soup. Discard the bay leaf, and cut the meat into small pieces.
- 5
Step 5
Add broccoli, curry, salt, and pepper to the soup. Bring to a boil and cook for 5 minutes. Then let it steep for 10 minutes, pour into bowls, and sprinkle with finely chopped parsley.