Soup with cabbage
Description
Hearty and aromatic soup. I first tried this cabbage soup at a friend's place when I was entrusted with feeding a little baby. He ate it with such pleasure that I wanted to try it too! That might have been the moment I first realized it was time to switch from heavy, filling meals to something lighter and healthier. After all, the best things should be enjoyed not only by children, but by us adults too :) Feel free to add garlic to the fried onions—it will enhance the aroma. And of course, seasonings and a dollop of sour cream will make this simple cabbage soup appealing to everyone! Well then, let me tell you how to make it. Ladle into bowls and serve.
Instructions
- 1
Step 1
Pour oil into a heavy-bottomed pot and sauté finely chopped onion. Cook until translucent, then add 1 liter of water.
- 2
Step 2
Cut the carrots into strips.
- 3
Step 3
Fry the carrots for 5 minutes.
- 4
Step 4
Cut the potatoes into cubes.
- 5
Step 5
Cut the cabbage.
- 6
Step 6
When the broth comes to a boil, add the potatoes, and 10 minutes later add the cabbage and carrots.
- 7
Step 7
Simmer the soup for another 10-15 minutes, then add the herbs and season with salt.