Soup with kale, potatoes, and Italian sausage
Description
The recipe won't take much time. This delicate creamy soup is perfect for cold weather. Serve the soup hot.
Instructions
- 1
Step 1
1. Rinse the kale under cold running water and tear into small pieces. Drain in a colander and set aside.
- 2
Step 2
2. Slice the potatoes thinly. Chop the onion. In a medium pot, boil the sliced potatoes until cooked. Drain the water from the potatoes and set aside.
- 3
Step 3
3. In a large pot, cook the Italian sausage in a small amount of olive oil until browned, breaking the sausage apart with a spoon. Drain the excess fat.
- 4
Step 4
4. Add red pepper flakes and oregano.
- 5
Step 5
5. Pour in the chicken broth, milk and milk mixed half-and-half with cream. Stir and cook for 30 minutes. Add salt and seasonings as needed.
- 6
Step 6
6. Add boiled potatoes, heavy cream, and kale, mix well.
- 7
Step 7
7. Simmer for an additional 10–15 minutes, then serve. If you'd like a thicker soup, you can add a little flour mixed with milk and boil it over low heat for 10 minutes.