Yellow Lentil Soup
Description
Perfect for lunch. There are about 10 types of lentils. Among them, brown, green, red, black, and yellow are the most well-known. Red and yellow varieties cook very quickly. They are commonly used to prepare soups, stews, and hearty broths. Lentil lovers will surely enjoy this soup. It can also be prepared with water. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making soup with yellow lentils.
- 2
Step 2
Peel the potatoes, wash them, and place them in a pot with broth. I used chicken broth.
- 3
Step 3
Peel the onion, wash it, and finely chop. Place in a frying pan.
- 4
Step 4
Peel, wash, and cut the carrots into pieces of any size. You can also grate them. Add to the onion. Pour in refined sunflower oil and lightly sauté the vegetables over medium heat for 7–8 minutes.
- 5
Step 5
Add the onion and carrot to the pot with the potatoes and broth. Continue cooking the soup.
- 6
Step 6
Season the ground meat with salt to taste and add herbs. Shape into small balls — meatballs.
- 7
Step 7
Place the meatballs into the boiling soup. Salt to taste.
- 8
Step 8
After 20 minutes, add the yellow lentils, which should be washed beforehand.
- 9
Step 9
Cook the soup until all ingredients are done.
- 10
Step 10
Add chopped dill or parsley to the ready soup.
- 11
Step 11
The soup with yellow lentils is ready. Serve for lunch.