Turkey soup
Description
The soup is simple and quick to prepare. This tasty soup takes only about 30 minutes, provided you use broiler turkey fillet. However, if you're cooking with farm-raised turkey, be sure to boil it for 1 hour, as this meat is tougher. If desired, you can add chopped celery stalk, parsley root, etc.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the turkey fillet and remove the membranes. Cut into portion-sized cubes and place them in a pot. Add bay leaves.
- 3
Step 3
Pour in hot water, add salt, and place the container on the stove. Remove the foam that forms, reduce the heat to medium, and cook the meat for about 15 minutes.
- 4
Step 4
Peel the vegetables and rinse them under water. Grate the carrots on a fine grater, and chop the onion into small cubes. Sauté both ingredients in vegetable oil in a skillet until soft, about 3-4 minutes.
- 5
Step 5
Rinse the rice in water, cut the potatoes into medium cubes. Place the rice and sliced potatoes in a saucepan, boil for about 10 minutes.
- 6
Step 6
5 minutes before the end of cooking, add the sautéed vegetables to the pot and gently mix everything.
- 7
Step 7
One minute before the end of cooking, rinse and chop dill or parsley, then add it to the soup. Cook for one more minute and turn off the heat.
- 8
Step 8
Pour the hot soup into deep plates and serve. You can garnish the soup with sour cream or mayonnaise to taste.