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Soup with mushroom meatballs
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Soup with mushroom meatballs

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The soup turns out very aromatic thanks to the mushrooms. By the way, you can use any mushrooms, for example, boletus or chanterelles. You can also add some fresh cabbage, tomatoes, or sweet pepper—everything is up to you. I personally prefer the classic version, but with mushrooms :) Serve the soup with sour cream and bread; I assure you, no one will remain indifferent.

Instructions

  1. 1

    Step 1

    Step 1

    First, let's prepare the meatballs. Finely chop the mushrooms.

  2. 2

    Step 2

    Step 2

    Boil the rice, then mix it with mushrooms and minced meat. Add an egg and spices. Stir well.

  3. 3

    Step 3

    Step 3

    Form meatballs from the prepared minced meat.

  4. 4

    Step 4

    Step 4

    Drop them into boiling water.

  5. 5

    Step 5

    Step 5

    Add the sliced potatoes.

  6. 6

    Step 6

    Step 6

    Separately, sauté the onion and carrot in vegetable oil.

  7. 7

    Step 7

    Step 7

    Add the sautéed mixture to the soup and simmer everything together for about 15 minutes. At the very end, add chopped dill and remove the soup from the heat.

  8. 8

    Step 8

    Step 8

    Let the soup steep for a while and serve.