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Mushroom soup in a multicooker
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Mushroom soup in a multicooker

120 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Sauté onions and mushrooms, add potatoes. Pour in broth or water and set to "Stewing" mode for 40 minutes. Serve the soup prepared in the multicooker with croutons, and be sure to top with sour cream. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion and sauté it slightly in vegetable oil in the multicooker bowl. Use the "Sauté" mode for this.

  2. 2

    Step 2

    Step 2

    Then add the sliced mushrooms to the bowl and sauté as well.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into cubes and add them to the mushrooms in the multicooker. Sauté slightly. Then pour in broth or plain hot water.

  4. 4

    Step 4

    Step 4

    Turn on the "Stewing" mode and set the timer for 40 minutes. Ten minutes before completion, add salt and spices to taste.