Shiitake Mushroom and Noodle Soup
Description
I'll tell you more details below,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour hot water over the shiitake mushrooms. Let stand for at least half an hour.
- 3
Step 3
Then rinse the mushrooms and slice them into strips. I'll leave a couple of mushrooms whole for presentation. Heat a sauté pan with vegetable oil and sauté the shiitake until golden brown.
- 4
Step 4
Add the crushed garlic clove with the chopped white part of the onion. Fry everything together for another minute.
- 5
Step 5
Pour in water or broth, bring to a boil. Cook the soup for 5 minutes.
- 6
Step 6
Add the udon noodles and cook them according to the instructions. My noodles take 4 minutes to cook.
- 7
Step 7
At the end, pour in the soy sauce, add miso paste and rice vinegar, and mix everything. You can season the soup with salt to taste.
- 8
Step 8
Before serving, add finely chopped green onions and roasted sesame seeds. The shiitake mushroom and noodle soup is ready—enjoy your meal!