Mushroom soup with button mushrooms
Description
Hearty and aromatic soup. To prepare this soup, wash and chop the vegetables and mushrooms. Boil potatoes and rice, while preparing the sauté: fry onions and carrots in oil, then add mushrooms. Add the sauté to the soup, along with cheese and spices, bring to a boil and voila! You can add fresh herbs to the finished mushroom soup. An amazing soup ready in less than an hour. Serve hot.
Instructions
- 1
Step 1
Bring the broth to a boil. If you don't have broth or want to make a lighter soup, use plain water. While the broth is heating, rinse the rice.
- 2
Step 2
Cut the potatoes into cubes.
- 3
Step 3
Add rice and potatoes to boiling broth (or water). Add a little salt and cook for 20 minutes.
- 4
Step 4
Meanwhile, peel and chop the onion and carrot.
- 5
Step 5
Slice the mushrooms into thin pieces.
- 6
Step 6
Melt the butter in a frying pan.
- 7
Step 7
Place the onion and carrots in a frying pan, simmer for 2-3 minutes.
- 8
Step 8
Then add the mushrooms and, stirring, simmer for another 5 minutes.
- 9
Step 9
Cut the processed cheese into pieces or grate it.
- 10
Step 10
Add mushrooms, onion, and carrot, as well as processed cheese, to the soup. Cook for 5-7 minutes until the cheese is completely melted.
- 11
Step 11
Add the bay leaf, pepper, and let it simmer for a couple of minutes. Remove from heat.