Soup with mushrooms and noodles
Description
A hearty first course. The soup is very easy to prepare. Start by boiling potatoes, carrots, and celery root. While the vegetables are cooking, prepare a sauté of onions and mushrooms. Then combine everything in a pot, add noodles, and it's ready. You can add some fresh herbs to the finished mushroom and noodle soup. Serve the soup hot.
Instructions
- 1
Step 1
Bring the water to a boil, add salt, then add the celery root, sliced carrots, and potatoes. Also add a bay leaf and a couple of black peppercorns.
- 2
Step 2
Chop the onion and mushrooms.
- 3
Step 3
Sauté them in a small amount of vegetable oil.
- 4
Step 4
When the potatoes are cooked, remove the bay leaf and celery from the broth. Add the noodles and sautéed vegetables to the soup, let it simmer for 5 minutes, then remove from heat. Let the soup steep for a while.