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Soup with mushrooms and cabbage
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Soup with mushrooms and cabbage

360 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Boil the mushrooms. Finely chop the carrots, parsley root, and onion, then sauté them. Cook the potatoes and cabbage in broth, then add the sautéed vegetables. Serve the finished mushroom and cabbage soup hot, garnished with sour cream and fresh herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the mushrooms and soak them in hot water for 3-4 hours. Then boil in salted water and cut into pieces.

  2. 2

    Step 2

    Step 2

    Drop the mushrooms into the boiling meat broth.

  3. 3

    Step 3

    Step 3

    Finely chop the carrots, onion, and parsley root. Sauté them together in vegetable oil for 3–5 minutes. Then add tomato paste and simmer for another minute.

  4. 4

    Step 4

    Step 4

    Cut the potatoes into cubes and add them to the boiling broth. Cook for 5-7 minutes. While the potatoes are cooking, slice the cabbage and also add it to the pot.

  5. 5

    Step 5

    Step 5

    When the soup comes to a boil, add the sautéed mixture, bay leaf, salt, and pepper. Cook until done.