Soup with mushrooms and beans
Description
Hearty and aromatic soup. You can use canned beans for this soup; in that case, there's no need to soak and boil them—just add the canned beans at the end. Make a sauté with carrots, onions, and mushrooms, prepare meatballs from ground meat, then cook everything according to the recipe. Nothing too complicated. This mushroom and bean soup is simple and easy to prepare. The soup is ready to serve.
Instructions
- 1
Step 1
Soak the beans in water overnight, or at least for 5 hours. Then boil until cooked.
- 2
Step 2
Finely chop half a small onion and parsley. Mix them with the minced meat, adding one egg.
- 3
Step 3
Mix the minced meat and shape into meatballs.
- 4
Step 4
Cut the potatoes.
- 5
Step 5
Chop the second half of the onion and a little more parsley, then sauté them together with the grated carrots in vegetable oil. This will take about 5 minutes.
- 6
Step 6
Cut the mushrooms into small pieces.
- 7
Step 7
Then fry them for 3-4 minutes.
- 8
Step 8
Drop the meatballs into boiling water. Bring to a boil and add the potatoes. After cooking for 10 minutes, add mushrooms and sautéed vegetables to the soup. Don't forget to season with salt. When the potatoes are cooked, add the boiled beans and bring the soup to a boil.