Soup with mushrooms and lentils
Description
Hearty and aromatic soup. Lentils are usually soaked in water for a couple of hours (follow the instructions on the package), then cooked in the same water. I've tried skipping the soaking step and it turned out just as good. Cook them according to the instructions and taste test. Sauté onions and carrots in oil, chop the potatoes and add them to a pot of boiling water. Puree the lentils and add them to the soup as well. Then season with spices and bring to readiness. Now the aromatic and nutritious soup with mushrooms and lentils can be served into bowls and brought to the table.
Instructions
- 1
Step 1
Rinse the lentils and start cooking.
- 2
Step 2
Cut the potatoes into cubes and add them to boiling water in a separate pot.
- 3
Step 3
Finely chop the onion, slice the carrot into half-rings.
- 4
Step 4
Fry them for 5-7 minutes in vegetable oil and add to the pot with potatoes along with the sliced mushrooms.
- 5
Step 5
When the lentils are cooked, put 2-3 tablespoons into the soup pot, and blend the rest into a puree using a blender.
- 6
Step 6
Also add the lentil purée to the soup. Pour in a spoonful of vinegar, season with salt and pepper to taste, and bring to a boil.