Mushroom soup
Description
The recipe won't take much time. Of course, this is a very simple mushroom soup recipe, with no special secrets or complicated instructions. Just one tip—never add spices to mushroom soups, as mushrooms themselves provide such an amazing aroma that masking it with other seasonings is simply a faux pas! Overall, this mushroom soup recipe is quite diet-friendly and definitely won't make you gain weight! However, if your main goal is simply to feed your family something delicious and filling, you can prepare the soup using ready-made meat broth and sauté the onion and carrots before adding them. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Wash the mushrooms, cut into pieces, and put them to boil in a three-liter pot. Salt and pepper to taste.
- 2
Step 2
2. After 20-30 minutes, add potatoes cut into strips or cubes. Cook for another 10 minutes.
- 3
Step 3
3. Now it's time for the chopped onion and carrots. You can fry them separately if you prefer a heartier soup.
- 4
Step 4
4. Cook the soup until done, and add the bay leaf at the very end. Remove from heat and let it sit covered for another 10-20 minutes.
- 5
Step 5
5. Garnish with fresh herbs when serving.