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Buckwheat noodle soup
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Buckwheat noodle soup

20 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Preparing soup with buckwheat noodles will take you just a few minutes if you've prepared chicken broth in advance. You can use any fresh herbs you like, and if you don't prefer spicy food, reduce the amount of chili pepper or omit it altogether. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Shrimp should be thawed and peeled in advance.

  2. 2

    Step 2

    Step 2

    Sauté the peeled shrimp for 2 minutes in sesame oil, adding sesame seeds and soy sauce.

  3. 3

    Step 3

    Step 3

    Boil the quail eggs hard and peel off the shells.

  4. 4

    Step 4

    Step 4

    Chop the ramsons, onion, and chili pepper.

  5. 5

    Step 5

    Step 5

    Cook the buckwheat noodles according to the package instructions. Drain the water.

  6. 6

    Step 6

    Step 6

    Bring the chicken broth to a boil. Add buckwheat noodles, shrimp, chopped scallions, onion, and chili pepper.

  7. 7

    Step 7

    Step 7

    Then add the soy sauce. Let all the ingredients warm for 1 minute and remove from heat.

  8. 8

    Step 8

    Step 8

    The soup with buckwheat noodles is ready.