Soup with buckwheat and beans
Description
A hearty first course. This nutritious soup can be prepared either in water or in any meat broth. This dish perfectly satisfies hunger and provides excellent mood for the whole day. You can use any kind of beans, both fresh and canned, work perfectly. If using regular beans, soak them in water beforehand for several hours. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the meat, cover with water, and simmer gently until cooked. You can add peppercorns, bay leaf, and any root vegetables.
- 3
Step 3
At the same time, separately, start boiling the beans. This will help us reduce the overall soup cooking time.
- 4
Step 4
Cut the potatoes into cubes.
- 5
Step 5
Dice the onion and grate the carrot. Place the vegetables on a heated frying pan with oil.
- 6
Step 6
Sauté until soft, then add the tomato cut into wedges. You can add 1-2 pinches of sugar and your favorite spices.
- 7
Step 7
Cook everything together for a few minutes.
- 8
Step 8
Rinse the buckwheat groats.
- 9
Step 9
When the broth is ready, strain it, then remove the meat from the bones and cut it into pieces.
- 10
Step 10
Return the meat to the pot, add the boiled beans, potatoes, buckwheat, and sautéed vegetables. Adjust seasoning for salt and simmer the soup over low heat until all ingredients are fully cooked.
- 11
Step 11
At the very end, add chopped garlic and any fresh herbs.
- 12
Step 12
Let the finished buckwheat and bean soup steep, then ladle it into bowls and serve.
- 13
Step 13
The soup is ready. Serve hot.