Buckwheat soup
Description
It's clear from the name that this soup is a genuine Russian dish, which is why I highly recommend it, as I have a patriotic attitude toward our Russian cuisine. Many people know the simple recipe for buckwheat soup, but if you're not one of them, here's my step-by-step guide to help you out. In the end, you'll get an incredibly hearty and nutritious soup that you can serve to anyone. Read on to learn how to make buckwheat soup, and get started right away! :) Ladle into bowls and serve.
Instructions
- 1
Step 1
Cut the meat into pieces
- 2
Step 2
Pour in water and cook for 60–90 minutes
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Grate the carrot on a grater.
- 5
Step 5
Cut the potatoes as shown in the photo.
- 6
Step 6
Sauté the onion in a pan for 5-7 minutes, then add the carrots and sauté everything together.
- 7
Step 7
Add the potatoes to the broth and season with salt.
- 8
Step 8
Add buckwheat to the boiling broth and cook for about 10 minutes.
- 9
Step 9
Onion and carrots from our frying pan are transferred to a pot. Cook for another 10-15 minutes until fully cooked.
- 10
Step 10
Add bay leaf and pepper, as well as garlic. Let this wonderful dish steep for about 20 minutes, then season with herbs. Enjoy your meal!