Beef and green chili soup
Description
Beef and green chili soup recipe. For lovers of spicy food. Ladle into bowls and serve.
Instructions
- 1
Step 1
Finely chop the garlic, green chili, onion, and potato (you can leave more seeds in the chili for a spicier flavor).
- 2
Step 2
Heat 1/3 cup of vegetable oil in a saucepan. Then add the onion and garlic.
- 3
Step 3
In a plastic bag, shake well 1/3 cup cornstarch, 2 tsp salt, and 1/2 tsp black pepper. Then add the meat and shake again until the beef is evenly coated with the mixture. Add the meat to the pot and cook until the meat turns slightly brown.
- 4
Step 4
Add the green chili and cook the beef until browned.
- 5
Step 5
Now, add and stir in 2 cubes of chicken broth (dissolved in 2 liters of water, or use natural broth) and the potatoes. Bring to a boil, then reduce the heat to medium (or medium-low if your stove has more heat settings), cover with a lid, and cook for 4 hours, or until the meat becomes tender.
- 6
Step 6
After 4 hours, the soup is ready. For garnish, use salad greens and sweet peppers or tomatoes of different colors.