Beef and rice soup
Description
Hearty and aromatic soup. I don't know about you, but I like rich, thick soups, the kind where a spoon can stand upright. I decided to cook such a soup, but I didn't have any potatoes on hand. So why not make it without them? I remembered a recipe for harcho. I slightly changed the ingredients. So, to prepare beef and rice soup, I used beef with a bone to make a rich broth. Next, see the recipe. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the broth and salt it at the end.
- 3
Step 3
Do not forget to skim off the foam. Remove the boiled beef, cut it into pieces, and return it to the broth.
- 4
Step 4
We cut the vegetables.
- 5
Step 5
Add the carrots. Let them cook for a bit.
- 6
Step 6
Then the onion.
- 7
Step 7
I remembered that walnuts are added to harcho. I happened to have a few on hand. Grind them together with the garlic.
- 8
Step 8
Add to the soup. And the rice too, let it cook for about 10 minutes.
- 9
Step 9
And greens.
- 10
Step 10
Add spices - khmeli-suneli, rosemary, and bay leaf. Cook until the rice and vegetables are done. Serve the beef and rice soup hot, right away.