Beef and tomato soup
Description
Hearty and aromatic soup. We offer you a recipe for a very tasty, rich meat soup with beef and tomatoes. This recipe is also suitable for beginner cooks, as it is very easy and quick to prepare. If served with bread, it makes a satisfying main dish. It can also be frozen and reheated. Serve the soup hot.
Instructions
- 1
Step 1
1. Finely chop the onion. Wash the celery and dice it into small cubes. Place butter in a saucepan and melt it over medium heat. Add ground beef, chopped onion, and celery. Sauté in the butter for about 5 minutes, until the meat turns evenly brown. Stir frequently to ensure all ingredients are well cooked.
- 2
Step 2
2. Bring water to a boil. Dissolve meat bouillon cubes in it. Pour the liquid into the pot with the ground meat, onion, and celery. Add rice, bay leaf, and chili powder. Chop the canned tomatoes and add them to the soup. Season with salt and pepper. Bring to a boil. Reduce heat, cover with a lid, and simmer for 20 minutes. Stir occasionally to prevent ingredients from sticking to the bottom.
- 3
Step 3
3. Serve hot, with bread. If desired, blend the soup until smooth. The soup can be poured into containers and frozen. Reheat before serving.