Beef and mung bean soup
Description
The soup is easy and quick to prepare. Mung beans are a type of legume. If you enjoy peas, lentils, or beans, you'll also like the taste of mung beans. Making mung bean and beef soup is quite simple, and the result will delight you. The soup turns out bright, rich, and very delicious! Give it a try. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the meat, cover with water, add bay leaf, salt to taste, and peppercorns. Simmer gently until fully cooked.
- 3
Step 3
Rinse the mung beans and cover with water. Set aside.
- 4
Step 4
Peel the potatoes and cut them into cubes.
- 5
Step 5
Heat oil in a skillet and sauté diced onion and grated carrot until soft. Add diced tomato and cook together for another 1-2 minutes.
- 6
Step 6
Strain the finished broth. Remove the meat and cut it into pieces.
- 7
Step 7
Rinse the pot and pour the broth back in. Add the mung beans and cook for 25-30 minutes.
- 8
Step 8
Then add the potatoes, sautéed vegetables, and spices to taste; cook the soup until all ingredients are done.
- 9
Step 9
At the very end, adjust the soup for salt and add fresh herbs. The soup with mung beans and beef is ready.
- 10
Step 10
Pour onto plates and serve.