Asian-style beef and noodle soup
Description
A quick recipe for a thick Asian soup will delight you with its rich flavor. The soup is ready to serve.
Instructions
- 1
Step 1
1. Slice mushrooms and white onion. Tear Chinese cabbage into pieces. Thinly slice beef and green onion. Chop basil. Cook noodles according to package instructions, then rinse under cold water and set aside.
- 2
Step 2
2. Pour beef broth into a large saucepan, add soy sauce and ginger. Bring to a boil over low heat. Heat vegetable oil in a skillet and sauté mushrooms with half of the chopped onion until browned.
- 3
Step 3
3. Add the mushroom mixture to the soup, then sauté the Chinese cabbage with the remaining onion and also add it to the soup.
- 4
Step 4
4. Add thinly sliced beef to the soup. Cook the soup until done, then remove the pot from the heat. Add green onions, sesame oil, basil, salt, and pepper to taste.
- 5
Step 5
5. The noodles can be added either to the pot with the soup or separately into individual serving bowls. If you add a bit of red pepper or Sriracha sauce to the soup, it will become spicier.