topfood.cloud
All recipes
Beef and mushroom soup
Soups

Beef and mushroom soup

60 min4 serv.20 февр. 2026 г.

Description

I present a classic recipe for beef and mushroom soup. I used button mushrooms, although any other mushrooms will work well for the soup. Remember that for full flavor, the finished soup should steep, covered, before serving. Have a wonderful day. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    In a saucepan, sauté the meat cut into cubes. Fry in vegetable oil until a golden crust forms.

  2. 2

    Step 2

    Step 2

    Transfer the meat to a pot. Meanwhile, sauté the chopped onion, carrot, and celery in a saucepan, stirring occasionally. Cook for about 5 minutes.

  3. 3

    Step 3

    Step 3

    Add the sliced mushrooms and cook for another 5 minutes. Then transfer the vegetables and mushrooms to the pot with the meat, add barley, garlic, and salt to taste. Pour in the broth and bring the soup to a boil. Cook over medium heat until the grain and meat are done. 15–20 minutes before the soup is ready, add the chopped potatoes.

  4. 4

    Step 4

    Step 4

    The finished soup should steep under the lid for 10-15 minutes. When serving, sprinkle with chopped herbs.