Beef and broccoli soup
Description
Hearty and aromatic soup. The soup preparation process is very simple and even a beginner cook can handle it. Follow the recipe and you'll be pleased with the result. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the beef bone, place it in a pot, and cover with water. Cook until done for 1.5–2 hours. Then strain the broth and remove the meat from the bone.
- 3
Step 3
Place the potatoes, cut in half, into a saucepan with the broth. Put on the heat and cook until the potatoes are done.
- 4
Step 4
When the potatoes are cooked, mash them with a masher in the broth. If the broth is too thick, dilute it with water to the desired consistency. Grate the onion on a coarse grater and add it to the pot. Also add the meat from the bone. Set the heat to slightly below medium. Cook for 10 minutes.
- 5
Step 5
Cut the broccoli florets into smaller pieces and add to the pot. Boil for 10 minutes after the water comes to a boil.
- 6
Step 6
Then add the processed cheese. Stirring, dissolve it over slightly less than medium heat. Add chopped dill. Then remove from heat and serve the soup.
- 7
Step 7
Ready. Serve with herbs.