topfood.cloud
All recipes
Soup with peas, millet, and olives
Soups

Soup with peas, millet, and olives

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. This summer soup is prepared very quickly! A large amount of green vegetables is a real source of beneficial nutrients. Millet will add heartiness, and olives will bring a pleasant tanginess. Let's get started. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the millet and cook until done. Prepare the vegetables. Cut the pepper and onion into cubes, and slice the garlic.

  2. 2

    Step 2

    Step 2

    You can use fresh or fresh-frozen peas and spinach.

  3. 3

    Step 3

    Step 3

    In a heavy-bottomed pot, heat the oil and sauté the onion and garlic until fragrant.

  4. 4

    Step 4

    Step 4

    Add pepper and spinach. Heat slightly, stirring.

  5. 5

    Step 5

    Step 5

    Pour 1 liter of boiling water into a saucepan. Bring the soup to a boil, then reduce the heat and cook for 10 minutes. Season with salt and pepper. At the end of cooking, add olives, millet, and peas.

  6. 6

    Step 6

    Step 6

    The soup is ready. Serve hot.