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Soup with peas and smoked sausage
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Soup with peas and smoked sausage

60 min4 serv.20 февр. 2026 г.

Description

Hearty first course. This is a simple recipe for pea soup with smoked sausage. It should be noted that first of all, you need to prepare the peas. To do this, soak them in cold water for several hours. Then cook the peas together with potatoes in salted water, and add a sauté of carrots, onions, smoked sausage, and bacon. Add chopped fresh herbs at the very end. To enhance the flavor, let the soup stand, covered, for 10–15 minutes before serving. Serve with fresh herbs and sour cream. Enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Soak the peas in cold water for 1-2 hours beforehand, then boil in boiling water until cooked.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into cubes and add them to the pot with the almost cooked peas.

  4. 4

    Step 4

    Step 4

    Cut the carrots into rounds, finely chop the onion.

  5. 5

    Step 5

    Step 5

    Let's prepare the sauté. Fry the onion and carrot in vegetable oil until golden brown, then add smoked sausage and bacon. Cook for a few more minutes.

  6. 6

    Step 6

    Step 6

    Add the sautéed mixture and Italian herbs to the soup, mix well, and simmer for another 5-7 minutes over low heat. If necessary, season with additional salt. Remove the soup from the heat.

  7. 7

    Step 7

    Step 7

    Sprinkle the finished soup with chopped herbs and serve.