Soup with glass noodles and mushrooms
Description
The recipe won't take much time. I'll tell you more details below. Serve portions in bowls and enjoy.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the carrots, peel them, and grate on a Korean-style carrot grater. Slice the onion into half-rings. Wash the mushrooms or wipe them with a damp cloth if they are not heavily soiled. Slice them into pieces.
- 3
Step 3
Heat a skillet with vegetable oil and sauté onion with carrot for 3-4 minutes.
- 4
Step 4
Then add the mushrooms and cook everything together for another 6-7 minutes.
- 5
Step 5
Pour the soy sauce into the pan, add the minced garlic. Cook for another 3-4 minutes.
- 6
Step 6
In a saucepan, bring water to a boil. Add miso paste and stir until dissolved.
- 7
Step 7
Add the sautéed vegetables with mushrooms to the pot. Season with salt and pepper to taste. Simmer the soup for about 5 minutes.
- 8
Step 8
At the end, add the glass noodles.
- 9
Step 9
And fresh spinach. You can chop it beforehand if the leaves are large. Remove the pot from the heat, cover with a lid, and let the soup steep for 15–20 minutes. During this time, the noodles will finish cooking as well.
- 10
Step 10
The soup with glass noodles and mushrooms is ready, enjoy your meal!