Soup with chicken and glass noodles
Description
A hearty first course. The recipe is quite simple, yet the soup turns out to be unusual. First, cook the chicken in 1.5 liters of water for 30–40 minutes. Then add cellophane noodles to the broth, and while they are cooking, chop the vegetables and add them to the broth as well. Cook for about 10 minutes, until everything is done. Add the chicken, then serve. Ladle into bowls and enjoy.
Instructions
- 1
Step 1
Boil the chicken fillet. Place the meat in 1.5 liters of water and cook for about 30-40 minutes. When it comes to a boil, season with salt to taste.
- 2
Step 2
When the chicken is cooked, remove the meat and cut it into small pieces.
- 3
Step 3
Add cellophane noodles to the chicken broth and cook for about 7-10 minutes.
- 4
Step 4
Meanwhile, chop the vegetables and add them to the pot as well. Add spices to taste. Cook for about 10 minutes.
- 5
Step 5
Add the chicken before serving. The dish can be garnished with fresh herbs.